Edited
by George and Irene mandel of Animal Intelligience News
and Media (South Africa)
TRADITION
ALWAYS TRADITION
SEOUL, South Korea.
The animal faces of
dog-and-cat-eating, met at the Moran market just outside
the capital city of Seoul, South Korea, are as pained and
haunting as any animal defender might imagine. The
silence of the dehydrated and despairing animals is an
unexpected part of the shock. Most of the dogs can bark.
They just rarely do. Only scattered pure-bred former pets
and a puppy trying to gnaw the dangling end of a nylon
cord show hope that anything could be different.
Stunned cats exhibit
bleeding wounds from apparent hammer blows to the
forehead. Roosters thrust their necks between the bars of
their overcrowded cages and instead of crowing, gasp for
breath. The squalor of the Moran market degenerates in
four short blocks from approximately the conditions of an
abusive old-fashioned dog pound, at the end of the market
closest to the major cross-street, to the worst depths of
negligence displayed by certifiably deranged animal
hoarders.
There among cats piled
three or four deep, the living among the dead in
all-fours-up rigor mortis; beside a cat in extremis from
heat, dehydration, and probable disease but still trying
to comfort her kittens; amid the stench of rabbits being
gutted after jumper-cable electrocution or a whack on the
head; chickens glued inside cages by their own heaped
guano; fish belly-up in buckets of virtual cess; flayed
dog carcasses atop cramped cages of live dogs; and the
steam from pots of cats who may have been boiled alive,
ANIMAL PEOPLE publisher Kim Bartlett began to weep.
As she did, she caught a
fleeting look of sympathy from one woman whose appalling
display she had photographed. The photo revealed a
portrait of shame. Partially hidden behind a pipe
supporting an awning that did not begin to conceal
anything, or keep the sun out, the woman endured the
photo with closed eyes, bent head, hair falling across
over her face, and arms crossed defensively in front of
her, as if expecting a blow.
"Dog butchers are
considered lower than prostitutes in Korean
culture," explained Kyenan Kum. "A parent would
not want his son or daughter to enter this
business." However, once trapped in it by birth or
marriage, Kum continued, a person might feel unable to
escape. "Korea," Kum said, "as a
patriarchal society, dictates that a woman should serve
her husband, even if this means working at a job that
makes her ashamed. It is almost unfathomable to think
that this woman would dare consider switching sides and
betraying her family honour," despite whatever
feelings she might have for animals who may have been
kept as quasi-pets until old enough to sell for meat.
There were brazen,
hostile, bewildered, curious, and indifferent faces among
the Moran market vendors, too. Mostly, however, there
were faces turned away, whenever the notorious
dog-and-at-market bullyboys tried to disrupt the two
hours of photography and looked toward bystanders for
support.
The ANIMAL PEOPLE/North
Shore team were both conspicuous and outnumbered among
the native Koreans, hundreds to one. Yet, the
dog-and-cat-meat thugs found no obvious friends among the
vegetable, hardware, and clothing vendors whose stands
fill most of the marketplace.
Even people who may have
come to buy dogs or cats for dinner were reluctant to
reveal themselves. Suspected would-be customers shuffled
past slowly, repeatedly, with eyes averted. Hardly anyone
seemed to be buying--at least not while aware that we
were looking.
SOUTH
KOREAN LAWMAKERS SEEK TO LEGALISE DOG MEAT SALES
A group of legislators in
South Korea say they're planning to push through laws to
legalise the sale of dog meat ahead of next year's soccer
World Cup.
It's still unclear whether the bill would pass the
273-member National Assembly.
A similar bill was scuttled in 1999, with many
legislators saying it would give the country a bad
international image.
About 3 million of South Korea's 47 million people are
believed to eat dog meat as a delicacy, but there is
currently no law either banning or legalising its sale.
The group said it was pushing the bill again after the
custom drew renewed criticism from international animal
rights activists, including French actress Brigitte
Bardot.
Many Koreans took the criticism as a slight to their
national pride. South Koreans slaughter only meat dogs
for eating, not pet dogs.
Kim Hong-shin, an opposition legislator, said a lack of
regulation of dog meat sales allows butchers to kill dogs
in inhumane ways, and distribute meat under unhygienic
conditions, giving fuel to the animal rights argument.
Kim, who sponsored the 1999 bill, has drawn a new bill,
which is endorsed by 20 legislators, enough to officially
introduce the bill in the National Assembly.
Concerned about its image, the government banned dog meat
during the 1988 Seoul Olympics by invoking a law that
prohibits the sale of "foods deemed unsightly."
After the Olympics, the ban was not strictly enforced.
Dog meat is also eaten in some other Asian countries,
including China, Vietnam, the Philippines and Laos.
It must be clear by now that, far from listening to
western opinion, South Korea's stance is not one merely
of ignoring it, but of flouting it in a way that seems
arrogant beyond belief!
Many campaigning to end the torture of dogs and cats
within that country have in the past taken the opinion
that reasoned discussion was preferable to sanctions,
considering that a boycott of Korean trade would have the
negative effect of making them more resistant to outside
opinion. This belief is rapidly being proven a false
hope. Not content with trying to claim that the dog and
cat meat markets are "marginal", South Korea is
now trying to legalise them!
We are of the opinion that there can only be one response
to this move, and call upon Animal Welfare organisations
world-wide to join us in an immediate boycott of all
produce from South Korea, along with tourism within that
country. If we are guilty of the "cultural
imperialism" that they accuse us of, they will
presumably not want our imperialist currency.
Article Courtesy of
ANIMAL PEOPLE
KOREA'S
"DR DOGMEAT" DEFENDS CUSTOM AND ANIMAL ACT
REPLIES WITHIN CONTEXT OF ARTICLE.
------------------------------------------------------------------------
SOUTH KOREA: January 28, 2002
SEOUL - South Korea's "Dr Dogmeat", a
nutritionist who boasts scores of dog recipes, says that
animal lovers at home and abroad who criticise Korean
canine cuisine are barking up the wrong tree.
Nutrition science professor Ann Yong-keun told Reuters,
Koreans should not shy away from critics of dogmeat but
should aggressively market the meat of man's best friend
at events like the May 31 to June 30 World Cup finals.
ANIMAL
ACT
It
seems that despite a world-wide outcry regarding this
practice, Ann Yong-keun proposes to market it to the very
same tourist visitors in South Korea for the 2002 Soccer
World Cup who find this practice disgusting.
Will
any of us be safe in the knowledge that when we eat in a
restaurant we will not be fed dog meat as a marketing
response from Dr Dogmeat and his seemingly many
followers. Would we take a chance, we think not.
"Dogmeat-eating is
not a subject for criticism. People should understand
other people can have different cultures," said Ann,
the author of a book on Korea's dogmeat culture who has
spearheaded a drive to defend the custom.
ANIMAL
ACT
Dear
'Doctor' eating of human flesh was tradition to many
Cannibal Tribes in the Amazon forest and Pacific Islands.
Are you advocating that we should respect this culture
and allow these tribes to begin farming, brutalising and
slaughtering humans in the name of tradition.
All to
often we cry "Tradition" in the face of our
outdated and barbaric cultures and the use of this
justification is wearing thin. Besides, as you are well
aware, prior to 1980 only low life sexually frustrated
men, ate dog meat to bolster their sexual prowess. Are
you suggesting that the government legalise and support
this practice and lift the Nations 'status' to that of
back street sexually frustrated low life.
WHY DOGS? WHY ONLY KOREA?
Dogs are specially bred in South Korea to be eaten,
notably in "poshintang", literally "body
preservation stew," which advocates say is good for
health and is considered a delicacy by some. Only 16 per
cent of dogs in South Korea are bred as pets.
ANIMAL
ACT
If one
wishes to fit into the greater world of; trade, sport and
cultural activities, one should make a serious effort to
accommodate the sensitivities of those with which one
wishes to associate. In South Africa as well as most
western countries South Korean companies trade and expect
us to deal with them. Are you advocating that we find
your culture acceptable and we trade with a country that
is prepared to legalise not only the eating but the
obvious cruel methods of slaughter inflicted on cats and
dogs.
Ann, 49, said the howls of critics hurt Korea's
"national pride". He faulted Koreans who caved
in to dogmeat opponents, as in during the 1988 Olympics,
when poshintang restaurants near major roads closed to
avoid controversy.
ANIMAL
ACT
National
Pride based on cruelty and eating of other carnivore
species, is not, in the West some thing to be proud of
and it seems that at that point your Government felt the
same.
"Animal rights activists should fight for species on
the verge of extinction," Ann said. "Why should
they make a fuss about dogs which are not near
extinction?"
ANIMAL
ACT
Animal
Rights fight for the rights of animals, do you 'Doctor'
advocate that only when animals become extinct do they
suddenly have rights. Maybe you would have us apply this
policy to the Human Race as well.
What causes particular alarm abroad and among animal
rights activists in South Korea is the illegal way some
dogs are killed to make the meat more tender - by
beating, burning or hanging.
"If they want to criticise the cruelty of killing
dogs, what about people enjoying bull-fighting?"
Korea was not the only country where dogs are killed for
food, Ann said. He said the United States killed at least
three million dogs a year for animal feed and China
butchered about 10 million dogs for food, 10 times more
than in Korea.
ANIMAL
ACT
Since
when has the actions of other cruel practices been the
argument to justify one own cruel behaviour. 'Animal
Rights' world-wide fight all forms of cruelty, including
those that you have chosen to mention and including our
own cruelty associated with our meat industry.
CONTROVERSIAL BUT LOW-CHOLESTEROL
Ann, a professor at Chungchong University in central
Korea, was the featured speaker at a seminar on Friday in
Seoul, where 100 dogmeat restaurant owners and butchers
discussed plans to promote dogmeat to foreign tourists
during the World Cup.
ANIMAL
ACT
How
would you go about promoting this abhorrence of a
practice, by slipping it our dishes unknowingly and then
laughing at us when we have eaten what we believed to be
"normal meat". All we can say to the visitors
to your country is, you have been warned, so you have a
choice. Either cancel your trip, watch the games on
television or pack a whole lot of sandwiches.
South Korea has about 4,000 registered dogmeat
restaurants and the number would be much higher if those
selling dog among other dishes were included.
ANIMAL
ACT
As we
said, foreign visitors be warned.
"I hope we can agree on a plan to open dogmeat
restaurant franchises," said Shin Choon-ja, who has
been serving poshintang for 17 years in the western port
city of Incheon.
ANIMAL
ACT
Simultaniously,
we hope, that in a very short time, we can close down
every motor car and other South Korean product franchise
in the 'Civilised' world.
"Dogmeat was served as a precious food in my
hometown when I was young. We don't have to feel ashamed
about eating dogmeat."
ANIMAL
ACT
No, you
don't have to be ashamed that you eat dogmeat, you have
to be ashamed full stop.
Ann's strategy for boosting the Korean dogmeat industry
focuses on Web sites developing new recipes. A seminar
organiser said dogmeat restaurants would form a
federation and promote dogmeat on the Internet during the
World Cup.
ANIMAL
ACT
People
eat in restaurants, not on the Internet and as we stated
before, you have made your strategy quite clear and not a
single tourist will be safe eating in South Korean
restaurant.
Dogmeat was ideal for
patients recovering from major surgery, Ann said.
ANIMAL
ACT
The
visitors to your country are not there to recover from
major surgery so what is the point of this comment. It
seems to us in the West that to many eastern men have a
serious problem with their manhood and health. They
justify the wholesale slaughter of the earth's species
notably Tigers, Sharks, Whales, Rhino, Gorillas,
Perleomoen, Seals and Whales for either aphrodisiac or
health purposes. No wonder one finds huge overpopulation
problems in these countries, so obsessed with sex and
staying alive.
"The digestion ratio of dogmeat is several times
higher than beef, pork or chicken meat," said the
soft-spoken Ann.
ANIMAL
ACT
Strange
how a soft-spoken person can be so persistent in
advocating cruel and barbaric slaughter of animals. By
the way, Dr Dogmeat, vegetarians have no problem with
cholesterol or digestion ratio's
"That and low
cholesterol level makes dogmeat an ideal food for
recovering patients."
ANIMAL
ACT
Maybe
if patients, had a sound diet of vegetables, clean living
conditions and less obsession with sex and dying, they
wouldn't be patients in need of "ideal food."
Story by Kim Myong-hwan
WHAT CAN YOU DO.
Join this campaign (Sample letter is written in tne
box below)
Addresses
to protest:
President Kim, Dae-Jung
Blue House
1 Sejong-Ro, Jongno-gu
Prime Minister Lee, Han-Dong
77-6 Sejong-Ro, Jongno-gu
Seoul, South Korea 110-050
EMAIL: m_opm@opm.go.kr (opm.go.kr)
Minister Choi, Sun-Jung
The Ministry of Health and Welfare
1 Joongang-dong
Kwanchun City, Kyoungki-do
South Korea 427-760
EMAIL: wmaster@mohw.go.kr (mohw.go.kr)
Minister Kim, Dong-Tae
The Ministry of Agriculture
1 Joongang-dong
Kwanchun City, Kyoungki-do
South Korea 427-760
EMAIL: minister@maf.go.kr (maf.go.kr )
Mr. Yang, Kyu-Hwan
Director Korean Food and Drug Administration
5 Nokbun-dong, Unpyoung-gu
Seoul, South Korea 122-704
EMAIL: kh1yang@kfda.go.kr (kfda.go.kr)
Governor Yu, Kun-Man
Governor of Jeju Province
312-1, Yeon-dong, Jeju-si, Jeju-do 690-700
TEL. 82-64-710-2362,
EMAIL: wookm@provin.jeju.kr (provin.jeju.kr)
Stop dog killing
and then we will go to Seoul gladly(Option
1- animal rights and liberation groups).
Stop whale
killing and then we will go to Tokyo gladly(Option
2 - environmental and green groups).
Global festivals
cannot be held in countries that pursue only
their own economic growth without moral
improvement and contribution to global welfare(Option
3- political and social groups).
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(We joined Top50.to ranking site to announce our efforts to save poor dogs and increase
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